Menu ThreePRIMIINSALATA SEMPLICE Organic Mixed baby greens salad with balsamic vinaigrette
PENNE SORRENTINAPasta tubes with fresh chopped tomato, basil, garlic, oregano, and fresh mozzarella
POLLO ALLA MARSALAChicken breast sautéed with button mushrooms, marsala wine; served with roasted potatoes and vegetables
SALMONE ALLA PIASTRAFlattop grilled fresh Atlantic salmon, drizzle with lemon olive oil, served with roasted potatoes, and seasonal vegetables
DOLCIPICCOLO TIRAMISULady fingers, rum, zabaione, mascarpone cheese, and espresso
Coffee included$24.99 per personAll food and beverage is subject to an 18% service charge and 9.00% sales tax
PRIMIINSALATA SEMPLICEOrganic Mixed baby greens salad with balsamic vinaigrette
CAPPELACCI DI ZUCCAButternut squash ravioli, brown butter, tomato sauce, and parmesan
SALMONE DEL ATLANTICO
Grilled Atlantic Salmon drizzle with lemon olive oil vinaigrette. Served with roasted potatoes and vegetables.
POLLO AL MATONE
Half chicken grilled under a brick. Marinated with fresh herbs, lemon, and garlic. Served with roasted potatoes and vegetables.
CONTRAFILETTO DI BUEGrilled new york steak, mixed mushrooms, and red wine sauce; roasted potatoes, and vegetables
DOLCIPICCOLO TIRAMISULady fingers, rum, zabaione, mascarpone cheese, and espressoOrZABAIONE ALLA FRAGOLAChilled zabaione, fresh strawberries, and peach sorbet